Description
Cleaver knife: 12 inches
Skinner knife: 10 inches
Chef knife: 11.5 inches
Fillet knife: 11.5 inches
Kitchen knife: 10.5 inches
Handle Material: Wood and resin
Tang: Full
Sheath material: Cow leather cover
Instructions:
1: Keep Knives Clean and Dry to Prevent Contamination & rust.
2: Lubricate the Knives with any Mineral oil after each use.
3: Knives are not Dishwasher Safe, Hand wash Only.
4: Do not Scrub with Steel Wool / abrasive cleaning sponge.
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