Description
Cleaver knife: 12 inches
Skinner knife: 10 inches
Chef knife: 11.5 inches
Fillet knife: 11.5 inches
kitchen knife: 10.5 inches
Handle Material: Wood and resin
Tang: Full
Sheath material: Cow leather cover
Instructions:
1: Keep Knives Clean and Dry to Prevent Contamination & rust.
2: Lubricate the Knives with any Mineral oil after each use.
3: Knives are not Dishwasher Safe, Hand wash Only.
4: Do not Scrub with Steel Wool / abrasive cleaning sponge.
Also, check out our best handmade Damascus steel knives to make the best decision. If you are looking for the Best hand forged knives to buy then the knife store is all about custom knives.
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